Menu Sa Proa

Hake and prawn croquettes

Fried anchovies

Strips of cuttlefish with sautéed prawns and sliced garlic

Beef carpaccio with Menorquin cheese shavings and olive oil:

Braised octopus leg with potato and paprika oil

Prawns with bacon and tartar sauce

Tiradito of marinated salmon with avocado mayonnaise:

Tomato and buffalo mozzarella salad scented with basil oil

Chicken breast stuffed with sobrasada, with cheese sauce and crispy cuixot.

Grilled beef entrecote

Grilled fresh sea bass fillet

Grilled monkfish

Monkfish with garlic prawns

Cod loin au gratin with honey mayonnaise on tomato jam

Salmon fillet with orange, soy and honey sauce

Seafood “Blind” Paella

Black rice paella

Seafood fideuà

Soupy rice with lobster and cuttlefish

Lobster Stew

Lobster soupy rice

Coffee panna cotta

Almond cake with vanilla ice cream

Chocolate brownie with mandarin sorbet

Lemon sorbet with 'Xoriguer' gin

Cheese couland with pistachio cream

Mandarin sorbet